Hot Broccoli Dip

6 ingredients
4 steps

Ingredients

  • 1/2 c. celery, finely chopped
  • 1/2 c. onion, finely chopped
  • 1/2 Tbsp. butter
  • 1 lb. Velveeta cheese, cubed
  • 10 oz. chopped broccoli, thawed and drained
  • 1/4 to 1/2 tsp. rosemary, crushed

Directions

  1. 1
    Saute celery and onion in butter until tender.
  2. 2
    Add cheese, stir over low heat until melted.
  3. 3
    Stir in remaining ingredients, heat thoroughly.
  4. 4
    Serve warm.

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