Hot Broccoli Dip

6 ingredients
7 steps

Ingredients

  • 1/2 c. margarine or butter
  • 1 medium onion, chopped
  • 1 pkg. chopped frozen broccoli
  • 1 can cream of mushroom soup
  • 1 small jar mushrooms, drained
  • grated cheese to taste

Directions

  1. 1
    Melt margarine in saucepan over low heat.
  2. 2
    Add onion.
  3. 3
    Saute until tender.
  4. 4
    Add broccoli.
  5. 5
    Cook until broccoli separates, stirring frequently.
  6. 6
    Stir in mushroom soup, mushrooms and cheese.
  7. 7
    Cook over low heat for about 15 minutes.

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