Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped mushrooms; 3 Tbsp. margarine; juice of 1 lemon; 1 (10 oz.) pkg. frozen chopped and cooked broccoli, drained; 1/2 tsp. cayenne pepper; 1 can cream of mushroom soup; 1 (6 oz.) roll garlic cheese, diced

9 ingredients

3 steps

Ingredients

1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped mushrooms
3 Tbsp. margarine
juice of 1 lemon
1 (10 oz.) pkg. frozen chopped and cooked broccoli, drained
1/2 tsp. cayenne pepper
1 can cream of mushroom soup
1 (6 oz.) roll garlic cheese, diced

Directions

1

Saute onions, celery and mushrooms in margarine and add cooked broccoli, lemon juice and cayenne.
2

Mix mushroom soup and cheese into broccoli mixture.
3

Cook over low heat until cheese is melted. Serve in a chafing dish.