Hot Broccoli Dip

Name: Hot Broccoli Dip
Ingredients: 1 c. chopped broccoli; 1/4 c. chopped onion; 2 Tbsp. water; 1 Tbsp. lemon juice; 1/2 tsp. horseradish; 1/4 tsp. salt; dash of pepper; 4 oz. Neufchatel cheese; 1 Tbsp. skim milk; few drops hot sauce; raw vegetable dippers

11 ingredients

5 steps

Ingredients

1 c. chopped broccoli
1/4 c. chopped onion
2 Tbsp. water
1 Tbsp. lemon juice
1/2 tsp. horseradish
1/4 tsp. salt
dash of pepper
4 oz. Neufchatel cheese
1 Tbsp. skim milk
few drops hot sauce
raw vegetable dippers

Directions

1

In a 1-quart casserole, combine broccoli, onion and water. Microwave, covered, on High for 4 to 5 minutes.
2

In a food processor bowl, combine cooked broccoli mixture, lemon juice, horseradish, salt and pepper. Cover and blend until smooth.
3

In a 1-quart casserole, gradually stir broccoli mixture into softened cheese. Stir in the milk and hot sauce.
4

Microwave, uncovered, 12 minutes on High, stirring once.
5

Serve with vegetable dippers.