Hot Broccoli Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen, chopped broccoli
  • 1 (8 oz.) can mushroom stems and pieces
  • 1 stick butter or margarine
  • 1 (8 oz.) tube Kraft garlic cheese
  • 1 medium onion, chopped

Directions

  1. 1
    Cook broccoli (add no water) until all juice is gone. Slightly saute onion in butter and add this mixture to broccoli. Add garlic cheese, cut into chunks.
  2. 2
    Add drained mushrooms and soup (undiluted).
  3. 3
    Mix all ingredients together.
  4. 4
    Simmer on low heat for 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Pella Mushroom Coffee

 Broccoli

Broccoli

None

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

 Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3

More Recipes to Try

Banana Spice Cake

17 ingredients

Quinoa Mexican Style

9 ingredients

Baked Chicken Livers

4 ingredients

Tandoori Touchdown Wings with Mint-Mango Chutney Recipe HarvardCommon

17 ingredients

Apricot Or Peach Preserves Recipe

1 ingredient

Cream of Wild Rice Soup

12 ingredients

Cheesy Sesame-Coated Chicken

8 ingredients

Dot's Whole Wheat Pancakes Recipe

8 ingredients

Mac 'n' Cheese

16 ingredients

Chocolate Chip and Cinnamon Pizzelles

8 ingredients

Peter Hoffman's Chicken Liver Crostini

10 ingredients

Glazed Apple Crescents Recipe

11 ingredients