Hot Broccoli Dip

13 ingredients
8 steps

Ingredients

  • 10 oz. frozen chopped broccoli
  • 1 stick oleo
  • 1 small can mushroom pieces
  • 3/4 c. slivered almonds
  • 1 tsp. Accent
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped jalapeno peppers
  • 1/2 c. water
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire
  • 1 can cream of mushroom soup
  • 1/2 tsp. salt
  • 1 roll Kraft garlic cheese

Directions

  1. 1
    Cook broccoli in 1/2 cup water; drain and set aside.
  2. 2
    Saute onion in oleo until wilted.
  3. 3
    Add soup.
  4. 4
    Melt cheese in hot mixture.
  5. 5
    Add salt, pepper, Accent, Worcestershire sauce and mushrooms.
  6. 6
    Stir in broccoli.
  7. 7
    Sprinkle almonds over top.
  8. 8
    Serve warm with chips or party crackers.

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