Hot Broccoli Dip
13 ingredients
8 steps
Ingredients
- 10 oz. frozen chopped broccoli
- 1 stick oleo
- 1 small can mushroom pieces
- 3/4 c. slivered almonds
- 1 tsp. Accent
- 1/4 c. chopped onion
- 2 Tbsp. chopped jalapeno peppers
- 1/2 c. water
- 1/4 tsp. pepper
- 1 tsp. Worcestershire
- 1 can cream of mushroom soup
- 1/2 tsp. salt
- 1 roll Kraft garlic cheese
Directions
-
1Cook broccoli in 1/2 cup water; drain and set aside.
-
2Saute onion in oleo until wilted.
-
3Add soup.
-
4Melt cheese in hot mixture.
-
5Add salt, pepper, Accent, Worcestershire sauce and mushrooms.
-
6Stir in broccoli.
-
7Sprinkle almonds over top.
-
8Serve warm with chips or party crackers.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Pella Mushroom Coffee
Broccoli
None
NOVA 1
Mushroom Coffee
RYZE
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
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Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Slivered almonds
A NOVA 1
Slivered almonds, slivered
A NOVA 1
Liniment oleo-calcaire
Marque Repère, Mots d'Enfants
Al‘Oleo
E NOVA 3
Oleo girassol 100% espiga
Espiga
C NOVA 2
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