Hot Broccoli Dip

7 ingredients
5 steps

Ingredients

  • 3 stalks celery, finely chopped
  • 1/2 large onion, chopped
  • 1 small can mushrooms, drained
  • margarine
  • 1 pkg. frozen chopped broccoli
  • 1 can mushroom soup
  • 1 (6 oz.) roll garlic cheese spread

Directions

  1. 1
    Saute celery, onion and mushrooms in margarine.
  2. 2
    Cook broccoli until tender; drain well.
  3. 3
    Combine all vegetables and soup; mix well.
  4. 4
    Melt cheese in double boiler.
  5. 5
    Mix all ingredients together in fondue pot; serve with cubes of French bread, if desired.

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