Hot Broccoli Dip

8 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 medium chopped onion
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can chopped mushrooms with liquid
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 roll garlic cheese
  • dash of lemon juice
  • dash of nutmeg

Directions

  1. 1
    Melt butter; saute onion until clear.
  2. 2
    Add soup, mushrooms with liquid and cheese (cut into chunks).
  3. 3
    Cook over low heat until cheese melts and all is heated.
  4. 4
    Add well drained, cooked broccoli.
  5. 5
    Serve hot in chafing dish with Fritos and Wheat Thins.

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