Hot Brown

Directions

1. 1
   In 6 individual baking dishes, place 1 slice toast in bottom.
2. 2
   Top with 2-3 chicken slices.
3. 3
   Melt 1/3 cup butter and blend in flour; stir in milk and salt, and stir constantly until thick and smooth.
4. 4
   Blend in yolks, then Parmesan and 1 tablespoon butter.
5. 5
   Pour 1/2 cup sauce over each sandwich.
6. 6
   Crisscross 2 slices of bacon over each and place diagonal halves of toast at the ends of each dish.
7. 7
   Sprinkle additional Parmesan over all, run under broiler and serve when golden brown.
8. 8
   Serves 6.