Hot Browns

Ingredients

• 6 ounces Mornay Sauce, recipe follows
• 4 ounces slow roasted turkey breast, thinly sliced
• 4 toast points, made from toasted Italian white bread
• 1 ounce Cheddar, shredded
• 2 strips applewood smoked bacon, cooked
• 2 slices vine-ripe beefsteak tomatoes, cut into half moons
• 1 pinch paprika
• 1 pinch freshly chopped parsley
• 8 ounces unsalted butter
• 1/2 small onion, finely diced
• 1 cup all-purpose flour, plus more if needed
• 8 cups whole milk
• 1 cup chicken broth
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon powdered chicken stock base
• 1/4 teaspoon poultry seasoning
• 1 pinch garlic salt
• 1 pinch ground nutmeg
• 1 pinch ground white pepper
• 1 bay leaf
• 1/2 cup cornstarch
• 8 ounces cheese mix, equal parts shredded Cheddar, Swiss and American cheese
• 1/2 cup shredded Parmesan