Hot Buttered Nog

6 ingredients
4 steps

Ingredients

  • 1 qt. commercial eggnog
  • 1 c. milk
  • 1 c. California Sweet vermouth
  • 1/4 tsp. salt
  • 1/2 tsp. ground coriander
  • soft butter

Directions

  1. 1
    Combine eggnog and milk; slowly beat in sweet vermouth.
  2. 2
    Stir in salt and coriander; heat gently to just below boiling.
  3. 3
    Pour into preheated cups or mugs and top each with 1/2 teaspoon soft butter.
  4. 4
    Makes about 16 servings.

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