Hot Buttered Nog

6 ingredients
4 steps

Ingredients

  • 1 qt. commercial eggnog
  • 1 c. milk
  • 1 c. California Sweet vermouth
  • 1/4 tsp. salt
  • 1/2 tsp. ground coriander
  • soft butter

Directions

  1. 1
    Combine eggnog and milk; slowly beat in sweet vermouth.
  2. 2
    Stir in salt and coriander; heat gently to just below boiling.
  3. 3
    Pour into preheated cups or mugs and top each with 1/2 teaspoon soft butter.
  4. 4
    Makes about 16 servings.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Ones, California Prunes

Sunsweet

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Eggnog, classic

E NOVA 4

Light ultra-pasteurized eggnog, light

E NOVA 4

Eggnog blended greek lowfat yogurt, eggnog

A NOVA 4

More Recipes to Try

Peanut Butter Yummies

7 ingredients

Play Doh

4 ingredients

Mexican Veggie Dip

7 ingredients

Hamburger Surprise

7 ingredients

Corn Casserole

8 ingredients

Seafood Stir-Fry

6 ingredients

Italian Pasta Salad

8 ingredients

Orange Julius

6 ingredients

Out Of This World Lime Salad

8 ingredients

Husband'S Delight

11 ingredients

Ice Cream Bar Cake

4 ingredients

Icebox Lemon Pie

6 ingredients