Hot Buttered Root
6 ingredients
5 steps
Ingredients
- 2 shots Root USDA Certified Root Tea
- 2 shots Manhattan Rye Whisky from Tuthilltown
- 2 tablespoons Sweet Butter
- 8 ounces Hot water just off boil
- 2 pinches Fleur de Sel (Grey salt if you can get it)
- 2 pinches Freshly ground nutmeg
Directions
-
1Boil Water and pre-heat heavy ceramic mugs
-
2mix liquors together and add to mugs
-
3Add boiling water to mugs
-
4top with sweet butter and a pinch of sea salt
-
5Stand away and enjoy
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