Hot Buttered Root

6 ingredients
5 steps

Ingredients

  • 2 shots Root USDA Certified Root Tea
  • 2 shots Manhattan Rye Whisky from Tuthilltown
  • 2 tablespoons Sweet Butter
  • 8 ounces Hot water just off boil
  • 2 pinches Fleur de Sel (Grey salt if you can get it)
  • 2 pinches Freshly ground nutmeg

Directions

  1. 1
    Boil Water and pre-heat heavy ceramic mugs
  2. 2
    mix liquors together and add to mugs
  3. 3
    Add boiling water to mugs
  4. 4
    top with sweet butter and a pinch of sea salt
  5. 5
    Stand away and enjoy

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