Hot Buttered Rum

6 ingredients
5 steps

Ingredients

  • 1 lb. butter (4 sticks)
  • 1 lb. brown sugar (2 1/4 c., packed)
  • 1 lb. white sugar (2 1/4 c.)
  • 1 qt. vanilla ice cream
  • 2 tsp. cinnamon
  • 2 tsp. nutmeg

Directions

  1. 1
    Combine butter and sugars.
  2. 2
    Blend cinnamon and nutmeg in ice cream.
  3. 3
    Mix together.
  4. 4
    Freeze.
  5. 5
    To each cup of boiling water, add one jigger dark rum, a cinnamon stick and 1 heaping tablespoonful batter.

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