Hot Buttered Rum

11 ingredients
3 steps

Ingredients

  • Batter
  • 2 cups brown sugar
  • 1/2 cup butter, softened
  • 1/4 - 1/2 teaspoon ground nutmeg
  • 1/4 - 1/2 teaspoon ground cinnamon
  • 1/4 - 1/2 teaspoon ground cloves
  • 1 pinch salt
  • Drink
  • 1 gallon light rum
  • cinnamon stick
  • hot water

Directions

  1. 1
    Beat the sugar and butter together until fluffy.
  2. 2
    Beat in the spices.
  3. 3
    Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.

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