Hot Buttered Rum

7 ingredients
1 steps

Ingredients

  • 1 lb. of butter
  • 1 teaspoon Cinnamon
  • 1 lb. brown sugar
  • 1 teaspoon nutmeg
  • 1 lb powdered sugar
  • 1 pint of Vanilla ice cream
  • rum

Directions

  1. 1
    Cream together everything except ice cream and rum. Fold in the ice cream and keep in the freezer. When ready to use, in an oversized coffee cup, mix 3 T of mix with boiling water. Microwave to desired temperature. Add one jigger of rum.

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