Hot Buttered Rum

7 ingredients
5 steps

Ingredients

  • 1 cup Butter, softened
  • 1/2 cup Powdered sugar
  • 1/2 cup Packed brown sugar
  • 1 tsp Cinnamon
  • 2 cup Vanilla ice cream, softened
  • 1 Boiling water
  • 1 Rum

Directions

  1. 1
    In large bowl, cream butter and sugar.
  2. 2
    Beat in ice cream and cinnamon.
  3. 3
    Cover and freeze.
  4. 4
    For each serving: 1/2 cup butter mix in mug, top with 1/2 cup boiling water.
  5. 5
    Optional: mix in 1-3 tablespoons rum

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