Hot Cabbage Creole
8 ingredients
7 steps
Ingredients
- 2 slices bacon, cut into 1-inch pieces
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 (28 oz.) can whole tomatoes, chopped
- 1 medium cabbage, chopped
- 1/3 c. vinegar
- 1 tsp. salt
- dash of salt and pepper
Directions
-
1Fry bacon in Dutch oven.
-
2Add onion and green pepper; saute until vegetables are tender.
-
3Add remaining ingredients.
-
4Cover and bring to a boil.
-
5Reduce heat; simmer 15 minutes, stirring occasionally.
-
6Yield:
-
78 to 10 servings.
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