Hot Cabbage Creole

8 ingredients
7 steps

Ingredients

  • 2 slices bacon, cut into 1-inch pieces
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 (28 oz.) can whole tomatoes, chopped
  • 1 medium cabbage, chopped
  • 1/3 c. vinegar
  • 1 tsp. salt
  • dash of salt and pepper

Directions

  1. 1
    Fry bacon in Dutch oven.
  2. 2
    Add onion and green pepper; saute until vegetables are tender.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and bring to a boil.
  5. 5
    Reduce heat; simmer 15 minutes, stirring occasionally.
  6. 6
    Yield:
  7. 7
    8 to 10 servings.

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