Hot Caramel Apples

Directions

1. 1
   In a large, heavy-bottom skillet, over medium-high heat, melt butter; add sugar.
2. 2
   Stir rapidly just until mixture is golden brown (1 to 2 minutes).
3. 3
   Stir in cinnamon.
4. 4
   Remove pan from heat; add milk.
5. 5
   Return to heat, stirring, until hardened sugar dissolves and mixture looks like caramel.
6. 6
   Cover skillet, reduce heat and simmer until apples are tender (about 5 minutes).
7. 7
   Put apples in a serving bowl.
8. 8
   Over high heat bring caramel to a boil until thickened (1 to 2 minutes).
9. 9
   Pour over apples and serve. Serves 8.