Hot Cheddar Bean Dip

5 ingredients
3 steps

Ingredients

  • 1/2 c. Hellmann's mayonnaise
  • 1 (16 oz.) can pinto beans, drained and mashed
  • 1 c. shredded Cheddar cheese
  • 1 (4 oz.) can chopped green chilies
  • 1/4 tsp. hot pepper sauce

Directions

  1. 1
    Stir all ingredients until well mixed.
  2. 2
    Spoon into small ovenproof dish.
  3. 3
    Bake at 350° for 30 minutes or until bubbly. Makes 2 1/2 cups.

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