Hot Cheese

5 ingredients
6 steps

Ingredients

  • 12 oz. sharp Cheddar cheese
  • 4 oz. cream cheese
  • 1 to 2 Tbsp. Worcestershire
  • dash of garlic salt
  • dash of cayenne pepper

Directions

  1. 1
    Grate cheese.
  2. 2
    Mix with cream cheese.
  3. 3
    Add Worcestershire, garlic salt and cayenne.
  4. 4
    Mix well with hands.
  5. 5
    Roll in 4 sticks on wax paper.
  6. 6
    Roll in cayenne pepper to taste.

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