Hot Cheese
5 ingredients
6 steps
Ingredients
- 12 oz. sharp Cheddar cheese
- 4 oz. cream cheese
- 1 to 2 Tbsp. Worcestershire
- dash of garlic salt
- dash of cayenne pepper
Directions
-
1Grate cheese.
-
2Mix with cream cheese.
-
3Add Worcestershire, garlic salt and cayenne.
-
4Mix well with hands.
-
5Roll in 4 sticks on wax paper.
-
6Roll in cayenne pepper to taste.
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