Hot Cheese Appetizer

4 ingredients
5 steps

Ingredients

  • 1/2 lb. Velveeta cheese
  • 1 large can sliced mushrooms, drained
  • 1 small bottle stuffed olives, chopped
  • 1 1/2 cans undiluted cream of mushroom soup

Directions

  1. 1
    Stir over heat in large boiler until cheese melts.
  2. 2
    Add a little Worcestershire sauce.
  3. 3
    Mix all ingredients together and pour into a 2 1/2-quart casserole dish.
  4. 4
    Bake at 350° until bubbles.
  5. 5
    Remove and cover top with sliced almonds.

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