Hot Cheese Balls

7 ingredients
3 steps

Ingredients

  • 1/2 pound grated Parmesan
  • 1/2 pound cream cheese softened
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 cayenne
  • 1 cup white bread crumbs Fresh
  • peanut oil

Directions

  1. 1
    1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls.
  2. 2
    2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
  3. 3
    3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30.

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