Hot Cheese Dip

7 ingredients
7 steps

Ingredients

  • 8 oz. mild Cheddar, shredded
  • 8 oz. sharp Cheddar, shredded
  • 8 oz. Monterey Jack, shredded
  • 12 oz. sour cream
  • 1/2 c. toasted almonds
  • 1/2 tsp. ground cumin
  • jalapeno peppers, sliced

Directions

  1. 1
    Mix cheeses together.
  2. 2
    Layer half of mixture in casserole dish.
  3. 3
    Spread on half of sour cream.
  4. 4
    Sprinkle on 1/4 cup almonds, 1/4 teaspoon cumin, and half of peppers.
  5. 5
    Repeat.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Serve with tortilla chips or bread.

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