Hot Cheese Dip

7 ingredients
2 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. ground chuck
  • 1 lb. Velveeta cheese
  • 1 lb. Mexican Velveeta cheese
  • 8 oz. hot pepper cheese
  • 1 can cream of mushroom soup
  • 1 can Ro-Tel

Directions

  1. 1
    Cook on high until cheese is melted.
  2. 2
    Turn down to warm or simmer.

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