Hot Cheesy Dip

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 1/4 c. finely chopped green pepper
  • 1/4 c. finely chopped onion
  • 1/4 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 1/2 c. sour cream
  • 1 (2 1/2 oz.) jar dried beef, chopped
  • 1/2 c. chopped pecans, sauteed in butter

Directions

  1. 1
    Beat cream cheese with milk.
  2. 2
    Chop beef in blender.
  3. 3
    Add to cream cheese mixture.
  4. 4
    Add garlic, white pepper, green pepper and onion.
  5. 5
    Add sour cream.
  6. 6
    Mix well.
  7. 7
    Put in a greased baking dish and sprinkle with nuts.
  8. 8
    Cook at 350° for 25 minutes.

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