Hot Cheesy Rice

8 ingredients
6 steps

Ingredients

  • 1/2 c. oil
  • 3 c. Minute rice
  • 4 c. hot water
  • 5 beef bouillon cubes
  • 2 Tbsp. dehydrated onions
  • 1 to 2 chopped jalapenos
  • 1/2 lb. Velveeta cheese, chopped
  • 1/2 stick margarine

Directions

  1. 1
    Spray pan with Pam.
  2. 2
    (This prevents cheese from sticking.) Mix all ingredients, except rice, in large pan or skillet on top of stove.
  3. 3
    Heat, stirring until cheese melts.
  4. 4
    Add rice and simmer, uncovered, for about 25 to 30 minutes.
  5. 5
    Stir often.
  6. 6
    Great with barbecue.

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