Hot Chicken Chunks

4 ingredients
3 steps

Ingredients

  • 2 chicken breasts
  • Cajun seasoning (Blackened Fish)
  • 1 tsp. olive oil
  • 1 small container yogurt

Directions

  1. 1
    Cut chicken into chunks.
  2. 2
    Coat chicken with Cajun seasoning. Fry in hot oil until juices run clear.
  3. 3
    Place a blob of yogurt on each dinner plate; dip chicken chunks in the yogurt as you eat.

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