Hot Chicken Chunks
4 ingredients
3 steps
Ingredients
- 2 chicken breasts
- Cajun seasoning (Blackened Fish)
- 1 tsp. olive oil
- 1 small container yogurt
Directions
-
1Cut chicken into chunks.
-
2Coat chicken with Cajun seasoning. Fry in hot oil until juices run clear.
-
3Place a blob of yogurt on each dinner plate; dip chicken chunks in the yogurt as you eat.
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