Hot Chicken Salad #1

11 ingredients
4 steps

Ingredients

  • 2 c. cooked, chopped chicken
  • 2 tsp. chopped onion
  • 1 1/2 c. cooked rice
  • 1/4 tsp. pepper
  • 3/4 c. mayonnaise
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1 can cream of chicken soup
  • 1 c. chopped celery
  • 1/4 c. water
  • 1/2 c. sliced almonds or water chestnuts

Directions

  1. 1
    Mix; put in casserole dish.
  2. 2
    Top with crushed corn flakes or potato chips.
  3. 3
    Bake at 450° for 15 to 20 minutes.
  4. 4
    Serves 8.

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