Hot Chicken Salad

11 ingredients
4 steps

Ingredients

  • 2 c. white meat chicken, cut up
  • 1 c. cooked rice
  • 1 can cream of chicken soup
  • 1 tsp. minced onion
  • 1 c. celery, cut up
  • 1 Tbsp. butter or margarine
  • 1 tsp. lemon juice
  • 3/4 c. mayonnaise
  • 1/2 c. sliced water chestnuts
  • 1 c. crushed corn flakes
  • 1/2 c. sliced almonds

Directions

  1. 1
    Saute celery in butter.
  2. 2
    Mix with remaining ingredients except corn flakes and almonds.
  3. 3
    Place in greased casserole dish. Top with corn flakes and almonds.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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