Hot Chicken Salad Casserole

Ingredients

• 4 cups cooked chicken or 4 cups cooked turkey, cubed
• 2 cups cooked long-grain rice
• 12 cup slivered almonds
• 34 cup mayonnaise
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (2 ounce) jar chopped pimiento, drained
• 3 hard-cooked eggs, chopped
• 1 cup celery, chopped
• 14 teaspoon salt
• 2 tablespoons green peppers, chopped
• 2 tablespoons onions, chopped
• 1 tablespoon lemon juice
• 13 cup potato chips, crushed