Hot Chicken Sandwich

Name: Hot Chicken Sandwich
Ingredients: 2 c. chopped chicken; 2 hard-boiled eggs; 3 oz. can mushroom pieces; 1/2 c. ripe olives, chopped; 2 Tbsp. onion, chopped; 3/4 c. mayonnaise; 16 slices firm white bread (Pepperidge Farm); 1 can undiluted cream of chicken soup; 1/2 pt. sour cream; 1/4 c. milk

10 ingredients

8 steps

Ingredients

2 c. chopped chicken
2 hard-boiled eggs
3 oz. can mushroom pieces
1/2 c. ripe olives, chopped
2 Tbsp. onion, chopped
3/4 c. mayonnaise
16 slices firm white bread (Pepperidge Farm)
1 can undiluted cream of chicken soup
1/2 pt. sour cream
1/4 c. milk

Directions

1

Cut crusts off bread.
2

Butter 8 slices of bread; place on bottom of 9 x 13-inch pan.
3

Mix chicken, eggs, mushroom pieces, olives, onion and mayonnaise and spread on top.
4

Place last 8 slices on top of chicken mixture.
5

Mix together chicken soup, sour cream and milk.
6

Pour soup mixture over all.
7

Bake at 350° for 30 minutes.
8

Broil 4 to 5 minutes to brown lightly.