Hot Chile Cheese Corn Dip

Ingredients

• 1 (15 ounce) can corn, drained
• 1 (2 1/4 ounce) can of sliced black olives, drained
• 1 (4 ounce) can chopped green chilies, drained
• 1 jalapeno pepper, seeded and deveined and finely chopped
• 1 (2 ounce) jar chopped pimiento, drained
• 1/2 cup grated parmesan cheese
• 1 cup monterey jack cheese, shredded or 1 cup cheddar cheese, blend shredded
• 1 cup mayonnaise
• 1/2 teaspoon ground cumin