Hot Chile Paste
7 ingredients
4 steps
Ingredients
- 1 cup loosely packed dried red chiles (1 ounce), rinsed
- 3/4 cup boiling water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon peanut oil
- 1/4 cup minced shallots
- 1 teaspoon cider vinegar or rice vinegar
Directions
-
1In a heatproof bowl, cover the chiles with the boiling water.
-
2Place a small plate on the chiles to keep them submerged and soak until pliable, at least 20 minutes or up to 2 hours.
-
3Transfer the chiles and their soaking liquid to a blender and puree.
-
4Blend in the salt and sugar.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Axio Red Raspberry
LifeVantage
NOVA 4
Red Onion
NOVA 1
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Diced green chiles
B NOVA 3
Mild diced green chiles
B NOVA 3
Whole Green Chiles
Raley's
A NOVA 3
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Chicken Salad With Peaches
14 ingredients
Ham And Cheese Galettes
7 ingredients
Coconut Shrimp Kebabs
6 ingredients
Rice With Chicken Peas And Califlower
8 ingredients
Creamy Banana And Chocolate Shakes
5 ingredients
Tomato And Pepper Salad
9 ingredients
Tomato And Goat Cheese Snacks
10 ingredients
Cookies And Cream Ice Cream Cake
5 ingredients
Sparkling Peach Cocktail
4 ingredients
Portobello Mushrooms With Ham And Eggs
7 ingredients
Baked Red Onions With Ciabatta
4 ingredients
Antipasto Quiche
16 ingredients