Hot Chili

11 ingredients
7 steps

Ingredients

  • 4 lb. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic
  • 1 tsp. oregano
  • 1 tsp. ground cumin
  • 6 Tbsp. chili powder
  • 1 Tbsp. salt
  • chopped jalapeno peppers to taste
  • 2 (16 oz.) cans tomatoes
  • 2 c. hot water
  • 2 to 4 cans kidney beans or pinto beans

Directions

  1. 1
    Combine meat, onion and garlic in a large skillet.
  2. 2
    Cook until meat is light brown.
  3. 3
    Add remaining ingredients (except for beans) and bring to a boil.
  4. 4
    Reduce heat and simmer 1 hour.
  5. 5
    Add beans (as many as desired) and heat until hot.
  6. 6
    Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
  7. 7
    Good with Mexican corn bread.

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