Hot Chili

Directions

1. 1
   grind chili dry seasoning with 4 jalapenos.
2. 2
   combine ground meat with dry seasonings and hot sauce and set aside for 1 hour.
3. 3
   You can smoke the meat on a grill with mesquite and then add for a more smokey flavor.
4. 4
   Cook meat until browned, drain and add barbeque sauce, caramelizing the sauce.
5. 5
   add tomatoes, remaining jalapenos, pepper pods and simmer.
6. 6
   for more intense flavor you can puree the peppers with the meat and tomatoes and then simmer to blend all flavors.
7. 7
   add liquid to make solution and simmer with beans for 30 minutes, taste and add sweetener accordingly.
8. 8
   For best results, keep recipe with plenty of liquid for tomatoes and spices to dissolve and cook on lower heat for longer times to get a more full bodied dish.