Hot Chili!!
22 ingredients
15 steps
Ingredients
- 3 large garlic cloves, chopped small
- 12 large onion, chopped small
- 1 12 teaspoons crushed red pepper flakes
- 12 teaspoon crushed red pepper flakes
- 2 red bell peppers, chopped small
- 6 serrano peppers, chopped into thin slices
- 6 jalapenos, chopped small
- 2 lbs lean ground beef
- 2 (4 1/2 ounce) canscanned diced green chilies, undrained
- 3 (14 1/2 ounce) cans diced tomatoes, undrained (I like the petite dice tomatoes)
- 3 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans pinto beans, undrained
- 2 teaspoons ground cumin
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon chili powder
- 1 12 teaspoons ground black pepper
- 14 teaspoon dried oregano (optional)
- 14 teaspoon curry powder (optional)
- 12 tablespoon extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 2 tablespoons extra virgin olive oil
Directions
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1Put about a third of your chopped onion and a third of your chopped garlic in a large skillet.
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2Add 1/2 tbsp of the olive oil and saute for one minute over medium-high heat.
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3Add ground beef, 1 tsp of cumin, 1 tsp of chili powder, and 1/2 tsp crushed red pepper flakes.
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4Cook and stir until meat is browned all over.
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5Set aside.
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6Put the rest of the chopped onion and chopped garlic, and 1-1/2 tsp crushed red pepper flakes in a large soup kettle.
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7Add 1 tbsp olive oil and saute over medium-high heat for about one minute.
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8Add the chopped bell peppers, chopped serranos, chopped jalapenos, and 2 tbsp olive oil (or enough to saute the vegetables without burning) to the kettle and saute over medium-high heat for about 4 minutes.
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9Mix in the diced tomatoes, tomato sauce, pinto beans, chopped green chilies and remaining seasonings to the kettle.
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10Heat to boiling.
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11Simmer for about 5 minutes.
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12Stir the ground beef mixture into the kettle.
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13Heat for about one minute.
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14Remove from heat and serve.
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15Cream cheese sour cream, cheese, or crackers are great to add to your bowl.
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