Hot Chili Rice

5 ingredients
7 steps

Ingredients

  • 4 c. long grain rice
  • 1 (4 oz.) can green chilies, chopped
  • 8 oz. Monterey Jack, shredded
  • 1 1/4 c. sour cream
  • 1 Tbsp. butter

Directions

  1. 1
    Cook rice.
  2. 2
    Mix in chilies, sour cream and 3/4 of the cheese. Add salt and pepper to taste.
  3. 3
    Mix together.
  4. 4
    Pour into a 2 1/2-quart casserole.
  5. 5
    Add remaining cheese on top.
  6. 6
    Pat 1 tablespoon butter on top.
  7. 7
    Bake for 45 minutes at 350° in uncovered dish.

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