Hot Chilli Paneer

Name: Hot Chilli Paneer
Ingredients: 250 g panir, cut into 1-2cm cubes; 1 onion, finely chopped; 1 large tomatoes, grated; 6 dried red chilies; 2 teaspoons coriander seeds; 14 teaspoon turmeric; 2 -3 green chilies, finely chopped; 2 garlic cloves, crushed; 2 tablespoons sunflower oil; 3 -4 tablespoons fresh coriander leaves, chopped

10 ingredients

9 steps

Ingredients

250 g panir, cut into 1-2cm cubes
1 onion, finely chopped
1 large tomatoes, grated
6 dried red chilies
2 teaspoons coriander seeds
14 teaspoon turmeric
2 -3 green chilies, finely chopped
2 garlic cloves, crushed
2 tablespoons sunflower oil
3 -4 tablespoons fresh coriander leaves, chopped

Directions

1

Dry-fry the dried chilies in a pan for a couple of minutes over a medium heat.
2

Add coriander seeds and turmeric and grind for a further minute.
3

Grind spices and dried chilies to a fine powder.
4

Fry the onion in oil until browned.
5

Add green chilies and fry until soft.
6

Stir in ground spices and fry for another minute.
7

Add tomato and stir until everything is well blended.
8

Stir in Paneer and fry in spice paste, stirring until well coated - for about 2-3 minutes.
9

Garnish with coriander and serve with chapatti.