Hot Chocolate

3 ingredients
4 steps

Ingredients

  • 2 ounces dark chocolate, 64% or more
  • 1 cup milk
  • 1 teaspoon agave nectar (or sugar if you must)

Directions

  1. 1
    Melt the chocolate in a microwave or over a double boiler.
  2. 2
    Heat the milk with the sugar in a saucepan over medium heat.
  3. 3
    Add the chocolate and whisk away until it is combined and gently simmering.
  4. 4
    Pour into a mug and devour this rich delight.

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