Hot Chocolate

5 ingredients
1 steps

Ingredients

  • 2 sq. bittersweet or semi-sweet chocolate (2 oz.)
  • 2 Tbsp. sugar
  • 1/2 c. cold water
  • 1 qt. low-fat (2% milk fat) milk
  • miniature marshmallows (optional)

Directions

  1. 1
    In a large saucepan, stir the chocolate, sugar and water over low heat until chocolate melts. Stir in the milk; increase the heat to moderate and bring just to a simmer, stirring constantly. Do not boil. Remove from the heat; cover and let stand for 5 minutes. Pour into mugs. Garnish with optional miniature marshmallows.

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