Hot Chocolate Pie
5 ingredients
6 steps
Ingredients
- 1 graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container Cool Whip
- 2 (3/4 ounce) packets hot cocoa mix
- 3 -4 tablespoons marshmallow cream (optional)
Directions
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11) In large bowl combine Cool Whip and can sweetened condensed milk until thoroughly mixed.
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22) Next, add 2 packets hot chocolate and continue mixing until smooth.
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33) If choosing to use Marshmallow Cream, heat in microwave safe bowl until for about 25-30 seconds.
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44) Quickly pour Marshmallow cream into bottom of pie crust and smooth out over bottom before it starts to thicken up again.
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55) Pour Hot Chocolate mixture over Marshmallow Cream.
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66) Chill in fridge and enjoy!
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