Hot Chocolate Pudding

Name: Hot Chocolate Pudding
Ingredients: 14 cup heavy cream; 1 12 teaspoons sugar; 18 teaspoon grated orange zest; 12 cup sugar; 1 12 tablespoons cornstarch; 34 cup milk; 12 cup heavy cream; salt, pinch; 9 ounces bittersweet chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract

11 ingredients

7 steps

Ingredients

14 cup heavy cream
1 12 teaspoons sugar
18 teaspoon grated orange zest
12 cup sugar
1 12 tablespoons cornstarch
34 cup milk
12 cup heavy cream
salt, pinch
9 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Directions

1

For orange whipped cream, in a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar and orange zest until soft peaks form.
2

Refrigerate while making pudding.
3

For pudding, in a medium saucepan, combine sugar and cornstarch; whisk in milk, cream and salt until blended.
4

Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil.
5

Remove pan from heat; stir in chocolate, butter and vanilla until smooth.
6

With handheld electric mixer on medium-high speed, beat until light and fluffy.
7

Divide pudding to 4 (6 ounce) ramekins; top each with a dollop of Orange Whipped Cream.