Hot Chocolate Toddy
11 ingredients
1 steps
Ingredients
- 4 tablespoons Processed Cocoa
- 2 tablespoons Raw Sugar
- 2 cups 2% Milk
- 1/4 cup Half and Half
- 1 teaspoon Real Vanilla Extract
- 1 1/2 teaspoons Meyers Dark Rum
- 1 teaspoon Cognac
- 1 Pinch of Freshly Grated Cinnamon
- 1 Pinch of Freshly Grated Nutmeg
- 1/4 teaspoon Zest of Blood Orange
- 1 Blood Orange Slice for garnish
Directions
-
1Preheat milk and half & half in a saucepan over medium heat. Add everything else, combine. Serve in mugs with orange slice on the side rim of each glass. You can also add a cinnamon stick if you so desire.
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