Hot Chocolate "Volcano"

Directions

1. 1
   Whisk the cocoa powder, sugar, cornstarch, powdered milk, cinnamon, salt and vanilla powder together with the milk in a saucepan.
2. 2
   Bring to a boil while continuing to stir the mixture so as to not to burn the chocolate.
3. 3
   Add the whipping cream to the bottom of your serving mug and tap the bottom to settle.
4. 4
   Pour the hot chocolate mixture over the whipping cream in the serving mug.
5. 5
   Keep watching the reaction of your Volcano Eruption.
6. 6
   Add chocolate shavings and pistachios on the top of your volcano.
7. 7
   This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
8. 8
   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.