Hot Clam Dip

9 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter, melted
  • 1 onion, minced
  • 1/2 green pepper, chopped
  • 1 can minced clams, drained
  • 1/4 c. catsup
  • 1/4 lb. American cheese, diced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. sherry
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook in double boiler; melt butter in pan and saute onion and green pepper for 5 minutes.
  2. 2
    Add remaining ingredients.
  3. 3
    Heat to boiling.
  4. 4
    Can be made in morning and reheated before serving. Serves 16.

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