Hot Cocoa Mix

Directions

1. 1
   In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and 1/4 teaspoon salt until almost smooth.
2. 2
   Store in tightly sealed container at room temperature up to 6 months.
3. 3
   Makes about 3 1/2 cups.
4. 4
   To make: For each serving, in a microwave-safe mug, mix 3 tablespoons Hot Cocoa Mix with 1 cup milk.
5. 5
   Microwave on High 1 1/2 to 2 minutes or until blended and hot, stirring once.
6. 6
   Swirl a dollop of whipped cream on top...mmm.
7. 7
   Variations:Mocha Variation: Prepare Hot Cocoa Mix recipe, adding 1/3 cup instant coffee powder or granules before blending in processor.Mexican Spice Variation: Prepare Hot Cocoa Mix recipe, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.Vanilla Variation: Prepare Hot Cocoa Mix recipe, adding a half of a vanilla bean (pod and seeds) before blending in processor.