Hot Cocoa Pudding Mugs

Name: Hot Cocoa Pudding Mugs
Ingredients: 2-1/2; cups milk, divided; env. (1/4 oz. each) KNOX Unflavored Gelatine; oz. BAKER'S Bittersweet Chocolate, melted; pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding; 12; miniature pretzel twists, broken crosswise in half; 1-1/2; cups thawed COOL WHIP Whipped Topping; 1/4; cup JET-PUFFED Vanilla MALLOW Bits

14 ingredients

1 steps

Ingredients

2-1/2
cups milk, divided
2
env. (1/4 oz. each) KNOX Unflavored Gelatine
2
oz. BAKER'S Bittersweet Chocolate, melted
1
pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
12
miniature pretzel twists, broken crosswise in half
1-1/2
cups thawed COOL WHIP Whipped Topping
1/4
cup JET-PUFFED Vanilla MALLOW Bits

Directions

1

{"0":"Make It","7":"ADD 1-1\/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.","9":"BEAT pudding mix and remaining milk in medium bowl with whisk 2 min. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.","11":"UNMOLD desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.","15":"Kraft Kitchens Tips","20":"Reduced-Sugar Version","22":"Save 30 calories and 4g of carbs, including 4g of sugar, per serving by omitting the bittersweet chocolate, reducing the MALLOW Bits to 2 Tbsp., and preparing the desserts with fat-free milk, 1 pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP Sugar Free Whipped Topping.","24":"Adults Only","26":"Decrease milk to 2-1\/4 cups. Prepare pudding mix using 3\/4 cup cold milk and 1\/4 cup creme de cocoa or peppermint schnapps."}