Hot Cold Cereal Bake

5 ingredients
7 steps

Ingredients

  • 3 tablespoons butter
  • 4 cups cereal
  • 2 tablespoons maple syrup
  • 1 (15 ounce) can canned pears or (15 ounce) can canned apricots, drained
  • milk or yogurt, to taste

Directions

  1. 1
    Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
  2. 2
    Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
  3. 3
    When the butter has melted pour it over the cereals making an even coating.
  4. 4
    Drizzle with maple syrup and toss to mix.
  5. 5
    Spread a layer of canned fruit in the baking dish and top with cereal mixture.
  6. 6
    Bake until sizzling, about 15 minutes.
  7. 7
    Pour milk or yogurt over each serving.

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