Hot Cold Cereal Bake
5 ingredients
7 steps
Ingredients
- 3 tablespoons butter
- 4 cups cereal
- 2 tablespoons maple syrup
- 1 (15 ounce) can canned pears or (15 ounce) can canned apricots, drained
- milk or yogurt, to taste
Directions
-
1Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
-
2Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
-
3When the butter has melted pour it over the cereals making an even coating.
-
4Drizzle with maple syrup and toss to mix.
-
5Spread a layer of canned fruit in the baking dish and top with cereal mixture.
-
6Bake until sizzling, about 15 minutes.
-
7Pour milk or yogurt over each serving.
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