Hot & Cool
5 ingredients
1 steps
Ingredients
- 1 pound sushi-grade yellowfin tuna
- 1 English cucumber
- Wasabi
- Pickled ginger
- Soy sauce
Directions
-
1Slice tuna into 1/2-inch cubes. Slice cucumber diagonally, and top pieces with a small dollop wasabi, pickled ginger, tuna, and soy sauce.
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