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5 ingredients
1 steps

Ingredients

  • 1 pound sushi-grade yellowfin tuna
  • 1 English cucumber
  • Wasabi
  • Pickled ginger
  • Soy sauce

Directions

  1. 1
    Slice tuna into 1/2-inch cubes. Slice cucumber diagonally, and top pieces with a small dollop wasabi, pickled ginger, tuna, and soy sauce.

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