Hot Corn

4 ingredients
1 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 jar Mexican Cheez Whiz
  • 1 can whole kernel corn
  • 1 pkg. yellow rice

Directions

  1. 1
    Cook rice according to package directions. Add cheese and remaining ingredients and mix well. Pour into casserole dish and bake at 350° until bubbly.

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